DSC_3031 copy.jpg
DSC_3031 copy.jpg




Once considered a dish common only to the South, grits are now being discovered nationwide as a hearty, delicious hot cereal alternative. Old School Mill, Inc. starts the process with select North Carolina grown non-genetically modified white corn. The corn is ground on antique millstones, then sifted to perfection, retaining all of the natural corn oils to produce a rich corn flavor exactly as it would have tasted generations ago. If your only experience with grits has been the instant, quick, or restaurant varieties, then you are in for a pleasant surprise. Judging by years of public acclaim, they are convinced they have absolutely the best grits in the world! Try them and see for yourself.

Ingredients: Non-genetically modified white corn.

SIZE  16 ounces

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Dave Hinson started Old School Mill, Inc. in the early 1990s with an interest in foods "prepared in the ways passed down from the old school." This quest for authenticity in producing the foods led Dave to construct a molasses mill later, with the notion that the molasses had been produced exactly as it would have been produced by his ancestors.

Dave's interest in antique foods led him to purchase and make operational an antique grist mill. Drawing on the expertise of old-time millers, Dave learned the fine art of stone grinding grains into wonderfully pure meals, flours, and grits. Since those first products were made, they have developed a line of foods and mixes that bring back all the rich goodness and flavor of centuries ago.

In 2010, Dave's life was taken by cancer, but his legacy lives on. His family continues to operate the business with utmost care and attention to the detail that Dave insisted upon. Old School Mill, Inc. hopes you will find their quality products unique and delicious, and appreciate your business!