ALABAMA - Spice
ALABAMA - Spice
GREEN ZEST SPICE
Green Zest is salt-free, providing lots of flavor without heat. A perfect all-purpose blend of herbs and zest of citrus that will elevate any meal, appetizer, or snack. Get creative: use it as a rub for fish, poultry, pork or beef, sprinkle on veggies, add it to oil and vinegar and toss with a salad - the list is endless. You won't miss the salt, the creator's claim!
In case you have allergies, here are the ingredients: spices, dehydrated onion, dehydrated garlic, lemon peel, and less than 2% silicon dioxide added as an anticaking agent. Produced in a facility that uses wheat, diary, soy, egg, tree nut, and fish ingredients.
SIZE 1.7 ounces
ABOUT THE COMPANY
When Drew and Karen met, Drew’s (the D in DAK’s) his diet consisted with beer and pizza. Fortunately, Karen (you guessed it, the K in DAK’s) came to the rescue with healthy meals that curbed his cravings. Her secret weapon??? SPICE BLENDS!!!
Karen created her own spice blends a number of years ago for her friends and family, many of whom had cardiac problems or high blood pressure, and couldn't eat too much salt. Drew could not believe how tasty Karen’s cooking was and he knew they must share this with others. That was the start of DAK’s Spices.
WHY ADD THE DAK’s?
DAK’s is all natural, salt-free, MSG-free, and gluten-free. DAK’s contains no preservatives or additives. DAK’s is made only of high-quality spices and herbs. You will be amazed by how much flavor is one bottle.
HOW DO YOU ADD THE DAK’s?
DAK’s adds flavor to a wide variety of foods including popcorn, poultry, pasta, meat, veggies, seafood, sandwiches, salads, eggs, potatoes, casseroles, soups, and stews. DAK’s can be used in every meal or every dish where you would use table salt to add a burst of flavor. DAK’s also makes an excellent grilling rub and can be quickly turned into a marinade or dressing. Keep a bottle in your kitchen or on your tabletop, and you’ll have the perfect seasoning for all your meals.